Superfood Green Vegan Shake

GO Complete

Made Only From Organic Ingredients

Packed with some of natures most powerful superfoods, and is loaded with vitamins and minerals that help Your Health.

  • Green Organiks Gently Dried Superfood Greens Powder. A quick and easy way you can get all your healthy superfoods in one glass…with No Chopping, No Blending, No Juicing, and No Cleanup
  • Green Organiks Complete  – Imagine drinking some of the world’s greatest super foods in one glass. Our  Formula Is Scientifically Designed To Nourish Your Body with Vital Nutrients Without the Need to Dramatically Change Your Daily Routine!!
  • Results You Can See – Imagine How You Will Feel Once You Start to Get a Daily Dose of Greens Without Having To dramatically alter Your Diet? Of course improving your diet is always recommended, BUT our Green Oganiks is designed to enrich your body with healthy nutrients.
  • Green Organiks is – Vegan, Organic, Dairy Free and Non-GMO, Soy Free, Vegan, artificial colours, flavourings, preservatives, lactose, fillers or binders.

1x GO Complete

£26.48

+ P&P UK only

Save 15 %  when you buy 3x GO Complete

£79.44

£67.53

Enter discount code “ThreePlus”   at order summary to get your 15% discount. + P&P UK only

Superfood Green Shake Benefits

Boost your health and supercharge your life, With GO Complete  you provide your body with some of the most nutritious foods available, a superfood green shake thats suitable for VEGANS and VEGETARIANS.

If you already make fantastic smoothies simply add a portion of GO Complete to give a boost

“Health is what you think, do and put in your body….”

Your health is not just about being disease free, but the ability to enjoy life to the max..

Some of the world’s greatest super foods in one glass to help you and your health.

A reduction of tiredness and fatigue and Increase energy helps you focus,  give your Brain a Boost.

Nourish Your Body with Vital Nutrients and help it perform at its best.

No Chopping, No Blending, No Juicing, and No Cleanup saving time, lots of time!

Green Organiks was formulated to give your body a spectrum of superfoods to give your health a boost, along with diet/nutrition and lifestyle your body will function and perform better and more efficiently. Your health is worth the effort you put in..

Superfood Green Shake Ingredients

Our Superfood GO Complete contains ORGANIC high fibre greens, fruits, vegetables, seed, herb and enzyme blend, in concentrated powder form, from:

11 green foods

Pre-sprouted activated barley, wheat grass, quinoa, barley grass, alfalfa, Seagreens® Ascophyllum (kelp), spirulina, barley grass juice, wheat grass juice, chlorella and nettle.

8 fruits and berries

Acai berry, bilberry fruit, lemon peel, apple, Acerola cherry, bilberry extract, blueberry and cranberry.

 2 herb and seeds

Linseed / flaxseed and turmeric

7 plant derived bio-active enzymes

Kale sprout, broccoli sprout, reishi mushroom, cordyceps mushroom, shiitake mushroom, cauliflower sprout, maitake mushroom.

7 Vegetables

Beet, carrot, tomato, kale, parsley, green cabbage and spinach leaf.

How do you take GO Complete Superfood Green Organic Shake

Making your green organic superfood shake couldn’t be easier. All you need is a GO Complete; main ingredient, water and a mixing bottle. You can drink from the mixing bottle or simply pure into a glass, you can add a little apple juice or other favourite juice, Give it a good shake and drink, thats it no mess no waste and quickly ready.

If you make Green Organic Superfood Smoothies already with a great selection of recipes simply add GO Complete to boost them to the next level.

Here’s a sample of the vast information available which highlights the benefits from quality superfoods

Turmeric

Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. … India is the world’s primary producer of Turmeric. It is also grown in Vietnam and India.

Turmeric benefits abound: This anti-inflammatory spice can boost your memory, ease joint pain, and more.

1. Turmeric may help improve your memory

Research done in Asian populations has found that people who eat more curry score higher on cognitive function tests (tests that measure memory, attention span, etc.) than those who don’t eat as much of the spice. The scientists chalked up this benefit to turmeric, which is a major part of the Asian diet.

Recent findings have backed up that theory: For example, a March 2018 study done in people aged 51 to 84 found that those who took a 90 milligram curcumin supplement twice a day for 18 months saw a boost in memory compared to those who took a placebo. The study was small and more research will be needed to confirm these findings, but scientists believe that curcumin’s anti-inflammatory effects might protect brain from memory-related diseases like Alzheimer’s.

2. Turmeric might ward off heart disease

Curcumin’s antioxidants and anti-inflammatory compounds may help protect against certain heart conditions, including diabetic cardiomyopathy (heart muscle disease), arrhythmia (irregular heartbeat) and more, according to a 2017 review in the journal Pharmacological Research.

3. Turmeric may help fight off certain cancers

A 2015 review published in the journal Molecules concluded that curcumin might have the potential to fight off certain cancers. So far, most of this research has been conducted in in vitro studies, but the authors of the review also note that curcumin has been shown to prevent or slow down the activity of certain tumor cells, including those of skin cancers, digestive cancers, and more.

4. Turmeric can help ease osteoarthritis pain

Osteoarthritis is the most common cause of disability in the United States, affecting an estimated 30.8 million Americans, according to the Arthritis Foundation. A 2016 research review found that taking curcumin for 4 weeks, however, could help relieve osteoarthritis pain among people who already have the condition—an effect that’s comparable to taking NSAIDs or glucosamine.

5. Turmeric makes healthy food taste even better

Call it the Midas touch, but if you’re a fan of turmeric’s flavor, it can turn even bland dishes into nutritional gold. (And let’s face it, we can all use a little help eating more produce—according to the Centers for Disease Control and Prevention, only 1 in 10 adults in the United States eat enough fruits and vegetables.

“One of the easiest ways to eat a lot of turmeric is by making golden milk,” says Jackson Blatner. Add a teaspoon to plant-based or regular milk, then toss in a dash of black pepper (which increases turmeric’s absorption, she says) and sprinkle in some nutmeg or honey. You can also use it to spice up your condiments, too: “I make turmeric ketchup, mustard or barbecue sauce,” she says.

https://nccih.nih.gov/health/turmeric/ataglance.htm
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3535097/
https://pubs.acs.org/doi/full/10.1021/acs.jmedchem.6b00975
https://www.sciencedirect.com/science/article/pii/S2225411016302528
https://www.uofmhealth.org/health-library/hn-2175005

Spirulina

Kale, Brassica oleracea variant acephala, is a leafy herbaceous biennial or perennial plant in the family Brassicaeae grown as a leafy green vegetable. The kale plant is a non-heading, cabbage like plant with curly or straight, loose blue-green or purple leaves.
Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” Here are ten great benefits of adding more kale to your diet:

1. Kale is low in calorie, high in fiber and has zero fat.
One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron.
Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.

3. Kale is high in Vitamin K.
Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.

4. Kale is filled with powerful antioxidants.
Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

5. Kale is a great anti-inflammatory food.
One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

6. Kale is great for cardiovascular support.
Eating more kale can help lower cholesterol levels.

7. Kale is high in Vitamin A.
Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.

8. Kale is high in Vitamin C.
This is very helpful for your immune system, your metabolism and your hydration.

9. Kale is high in calcium.
Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility

10. Kale is a great detox food.
Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.

https://www.livescience.com/50818-kale-nutrition.html
https://onlinelibrary.wiley.com/doi/full/10.1111/hrd2.00058
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b01000?src=recsys
https://link.springer.com/article/10.1023/A:1021576005211
https://www.medicalnewstoday.com/articles/270435.php

Kale

Kale, Brassica oleracea variant acephala, is a leafy herbaceous biennial or perennial plant in the family Brassicaeae grown as a leafy green vegetable. The kale plant is a non-heading, cabbage like plant with curly or straight, loose blue-green or purple leaves.
Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” Here are ten great benefits of adding more kale to your diet:

1. Kale is low in calorie, high in fiber and has zero fat.
One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron.
Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.

3. Kale is high in Vitamin K.
Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.

4. Kale is filled with powerful antioxidants.
Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

5. Kale is a great anti-inflammatory food.
One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

6. Kale is great for cardiovascular support.
Eating more kale can help lower cholesterol levels.

7. Kale is high in Vitamin A.
Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.

8. Kale is high in Vitamin C.
This is very helpful for your immune system, your metabolism and your hydration.

9. Kale is high in calcium.
Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility

10. Kale is a great detox food.
Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.

https://www.livescience.com/50818-kale-nutrition.html
https://onlinelibrary.wiley.com/doi/full/10.1111/hrd2.00058
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b01000?src=recsys
https://link.springer.com/article/10.1023/A:1021576005211
https://www.medicalnewstoday.com/articles/270435.php

Acai Berry

The acai berry is an inch-long, reddish-purple fruit. It comes from the acai palm tree, which is native to Central and South America. Some studies show that acai fruit pulp is even richer in antioxidants than cranberries, raspberries, blackberries, strawberries, or blueberries.

Acai berries are 1-inch (2.5-cm) round fruits that grow on acai palm trees in the rainforests of Central and South America. They have a dark purple skin and yellow flesh surrounding a large seed.

Because they contain pits like apricots and olives, they’re technically not a berry, but rather a drupe. Nevertheless, they’re commonly referred to as berries.

In the Amazon rainforest, acai berries frequently accompany meals.
To make them edible, they are soaked to soften the tough outer skin and then mashed to form a dark purple paste.
They have an earthy taste that’s often described as a cross between blackberries and unsweetened chocolate.
Fresh acai berries have a short shelf life and aren’t available outside of where they are grown. As an export, they are sold as a frozen fruit purée, dried powder or pressed juice.
Acai berries are also sometimes used to flavor food products, including jelly beans and ice cream, while some non-food items like body creams contain acai oil.

1. They’re Nutrient-Dense

Acai berries have a unique nutritional profile for a fruit, as they’re somewhat high in fat and low in sugar.

100 grams of frozen fruit pulp has the following nutritional breakdown:

Calories: 70

Fat: 5 grams

Saturated fat: 1.5 grams

Carbs: 4 grams

Sugar: 2 grams

Fiber 2 grams

Vitamin A: 15% of the RDI

Calcium: 2% of the RDI

According to a Venezuelan study, acai berries also contain some other trace minerals, including chromium, zinc, iron, copper, manganese, magnesium, potassium and phosphorus.

But some of acai’s most powerful health benefits come from plant compounds.
The most notable one among these is anthocyanins, which give acai berries their deep purple color and act as antioxidants in the body.You can also find anthocyanins in other blue, black and purple foods, such as black beans and blueberries.

2. They’re Loaded With Antioxidant
Antioxidants are important because they neutralize the damaging effects of free radicals throughout the body.

If free radicals are not neutralized by antioxidants, they can damage cells and lead to a number of diseases, including diabetes, cancer and heart disease.

Acai berries have an incredibly high amount of antioxidants, edging out other antioxidant-rich fruits like blueberries and cranberries.

The antioxidant content of foods is typically measured by an Oxygen Radical Absorbance Capacity (ORAC) score.

In the case of acai, 100 grams of frozen pulp has an ORAC of 15,405, whereas the same amount of blueberries has a score of 4,669.

This antioxidant activity comes from a number of plant compounds in acai, including anthocyanins.

In 2008, researchers gave 12 fasting volunteers acai pulp, acai juice, applesauce or a drink with no antioxidants at four different times and then tested their blood for antioxidants.

Both the acai pulp and applesauce raised participants’ antioxidant levels, which means that the antioxidant compounds in acai are well-absorbed in the gut.

It also indicates that acai pulp is a better source of antioxidants than acai juice.

3. They May Improve Cholesterol Levels

Animal studies have suggested that acai could help improve cholesterol levels by decreasing total and LDL cholesterol.

And it’s possible that it could have a similar effect in humans.

A 2011 study had 10 overweight adults eat acai smoothies twice daily for one month. Overall, they had lower total and “bad” LDL cholesterol at the end of the study.

However, there were a few drawbacks to this study. It was small, had no control group and received its funding from a primary supplier of acai.

While more research is needed, it’s possible that the anthocyanins in acai could be responsible for their positive impact on cholesterol levels, since studies have linked this plant compound to improvements in HDL and LDL cholesterol.

In addition, acai contains plant sterols, which prevent cholesterol from being absorbed by your body.

4. They May Have a Possible Anti-Cancer Effect

While no one food is a magic shield against cancer, some foods are known to stop cancer cells from forming and spreading.
Both test-tube and animal studies have revealed this sort of anti-cancer effect in acai. In mice, acai pulp has reduced the incidence of colon and bladder cancer. However, a second study in mice found that it had no effect on stomach cancer. Researchers have concluded that acai could have a role in treating cancer in the future, yet more research is needed, including in humans.

5. They Could Boost Brain Function
The many plant compounds in acai could also protect your brain from damage as you age.
Several studies have shown this kind of protective effect in lab rats.
The antioxidants in acai counteract the damaging effects of inflammation and oxidation in brain cells, which can negatively affect memory and learning.

In one study, acai even helped improve memory in aging rats. One of the ways in which the brain stays healthy is by cleaning up cells that are toxic or no longer working, a process known as autophagy. It makes way for new nerves to form, enhancing communication between brain cells.

As you age, this process works less efficiently. However, in lab tests, acai extract has helped stimulate this “housekeeping” response in brain cells.

https://nccih.nih.gov/health/acai/ataglance.htm
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447763/
https://nutritionfacts.org/video/clinical-studies-on-acai-berries/
http://cms.herbalgram.org/herbalgram/issue86/article3511.html?ts=1527910821&signature=3a6834bb94e76cae67a7606d88ed1c50
http://www.womenshealth.northwestern.edu/blog/science-and-acai-berry

Our Health Bundles

Sign Up Below To Receive The Latest On Health, Products and Sales

Simply enter your name and best email address below:

Green Organiks

152 Deansgate Bolton, BL1 1BB Tel:01204 522133

This product is not intended to diagnose, treat, cure, or prevent any disease, as with any health condition please see you doctor for advice and guidance . Any statements/reviews have not been approved by the British Medical Association. Testimonials found at GreenOrganiks.co.uk and/or from Deansgate Osteopathic Clinic are unverified results that have been forwarded to us by users of the Green Organiks Products, and may not reflect the typical purchaser’s experience, may not apply to the average person and are not intended to represent or guarantee that anyone will achieve the same or similar results.”