GO Flora Culture
8 Live Cutures
A multi-strain Pro-Bio combination of 8 live cultures, providing 4 billion viable organisms per capsule:
Lactobacillus Casei, Lactobacillus Rhamnosus, Bifidobacterium Breve, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidobacterium Longum, Bifidobacterium Infantis, Lactobacillus Bulgaricus.
With no added sugars, artificial flavourings or colourings, this food supplement provides an alternative to sugary yoghurts and yoghurt drinks containing live cultures. In fact, it provides the equivalent of 8 tubs of probiotic yoghurt, but without the sugar, dairy and calories!
A Pro-Bio which provides 8 strains of friendly lactic bacteria which should inhabit a healthy gut, and offers full-spectrum support of the upper and lower bowel.
1x GO Flora Culture Pro-Bio
+ P&P UK only
Save 15 % when you buy 3x GO Flora Culture Pro-Bio
Enter discount code “ThreePlus” at order summary to get your 15% discount.
+ P&P UK only
Multi-strain (8 different live bacteria biotics)
4 billion strength
Human compatible bacteria strains
Bile and acid tolerant with high adherence ability
With no added sugars, artificial flavourings or colourings
Suitable for vegetarians
Ideal for travel
No need to refrigerate
Also available in MAX strength – 20billion organisms per capsule.
Guaranteed strength for 12 months from date of manufacture
This multi-strain live culture combination has been specifically manufactured to be heat-resistant and, as such, does not require refrigeration, which makes it perfect for travel. It is also micro-encapsulated for acid-resistance and is able to withstand stomach acid, helping the live bacteria to reach the colon alive and in optimal condition and therefore able to colonise in the digestive tract.
Make your own bio-live yoghurt!
Individual bacteria strains have different requirements to aid their growth in culture and the human gastrointestinal tract.
While Multi-Flora ProBio has not been produced with the primary purpose of being used as a ‘starter culture’ to make yoghurt or soured milk, you can successfully make yoghurt from it.
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