Green Organics GO H2O Balance
Fluid balance support and herbal diuretic, this supplement encourages the body’s natural elimination of stored water and waste via the kidneys.
Fluid balance support and herbal diuretic
This gentle food supplement contains: alfalfa powder, juniper berry powder, celery powder, dandelion leaf extract, kelp powder, nettle leaf powder, parsley leaf powder, radish powder, watercress powder, magnesium oxide and pyridoxine HCL.
Herbal, vitamin and mineral blend
Support of electrolyte balance
Support of hormonal balance
Support of the immune system
Support of energy levels
Suitable for vegetarians and vegans
GO H2O balance is a gentle, yet effective combination of concentrated herbals and nutrients, designed to support healthy fluid levels in the body, as well as the regulation of hormonal activity, electrolyte balance and more
1x GO H2O Balance
+ P&P UK only
Save 15 % when you buy 3x GO H2O Balance
Enter discount code “ThreePlus” at order summary to get your 15% discount.
+ P&P UK only
This supplement encourages the body’s natural elimination of stored water and waste via the kidneys.
Vitamin B6 contributes to the regulation of hormonal activity, normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.
Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
This nutritious sprout contains alkaloids, isoflavones, coumarins and sterols. It also contains 8 essential enzymes: – amylase (digests starches), coagulase (coagulates milk), invertase (converts sugar into dextrose), emulsin (acts upon sugars), peroxidase (oxidases blood), lipase (fat-splitting enzyme), pectinase (forms a vegetable jelly from pectin) and protase (digests protein). Together with its rich content of enzymes, alfalfa offers a broad spectrum of vitamins and minerals including pro-vitamin A (B-carotene), B6, C, D, E, K and P. Alfalfa yields 10 times more mineral value than average grains. The root penetrate sub-soil as far as 125 feet, thereby enabling it to absorb vital mineral nutrients beyond the reach of other vegetation (including calcium, magnesium, phosphorous and potassium).
These berries contain volatile oil, resin, grape sugar, diterpene acids, tannins and vitamin C.
Celery contains apiol, coumarins, iron, phosphorus, potassium and sodium.
Dandelion greens contain folate, magnesium, phosphorus, copper, dietary fibre, vitamin A, vitamin C, vitamin E (Alpha Tocopherol), vitamin K, thiamin, riboflavin, vitamin B6, calcium, iron, potassium and manganese.
Kelp is a large edible seaweed (algae), which grows in underwater “forests” in shallow oceans. It contains vitamins (such as A, B1, B2, C, D and E), minerals (such as iodine, vanadium, zinc, magnesium, iron, potassium, copper and calcium), enzymes (haloperoxidases), amino acids (including tryptophan, threonine, isoleucine, methionine, cysteine and valine) and chlorophyll.
This dried herb is a source of chlorophyll, vitamins (including vitamin C), serotonin, histamine, acetyl-choline, minerals (including iron), calcium and silica.
Parsley (Petroselinum crispum) is a bright green, leafy species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Algeria, and Tunisia), naturalised elsewhere in Europe, and widely cultivated as a herb. It contains vitamins A, C, E, bioflavonoids, iron, folic acid, volatile oils, coumarins, flavonoids, chlorophyll, manganese, calcium and potassium.
Radish greens contain calcium, iron, magnesium, folate, vitamins A, C, K, as well as anthocyanins.
Watercress leaves contain iron-compound mineral salts, phosphates, potash, iodine, sulphur, folic acid and manganese.
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